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Ingredients:dark leaves belonging to the Asteraceae family .
Country: West Africa
Taste: Pleasantly sour.
Other: No additives.
10 in stock
| Ingredients | Small plant with dark leaves and rough bark belonging to the Asteraceae family. |
| Origin | West Africa |
| Uses | Can be consumed by:
– Soup: Bitter Leaf can be used for making bitter leaf soup and consumed with fufu, rice, semolina, gari(eba)-Stew: Bitter Leaf can be added to stew and consumed with rice or gari. |
| General description | – Also known as Vernonia amygdalina, is a plant with a variety of health advantages.
-Bitter Leaves are chopped or pounded into paste and added to soup or stews to give flavour.Bitter Leaves has high value health benefits, rich antioxidants and also vitamins. |
| Weight | 1 kg |
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