Catfish Malangua Pangasius White Steaks 1kg

Our premium catfish steaks are cut thick, meaty, and packed with flavor. With a mild, slightly sweet taste and a firm, tender texture, they’re perfect for frying, grilling, baking, or stewing. Catfish steaks are versatile and hold up well to bold seasonings, making them a favorite in Southern cuisine and beyond.

Cut: Thick, bone-in steaks

Texture: Firm and flaky

Flavor: Mild, clean, and slightly sweet

Best for: Frying, grilling, baking, soups, and curries

Enjoy a wholesome, protein-rich choice that’s as delicious as it is nutritious.