Gari – Jar 1kg

– Beverage: soaking in cold water, with the addition of groundnut, milk & sugar among others to taste.

– Fufu: Gradually and Gently Pour 100g of Gari into 0.5L of boiling water and keep staring as you pour till a uniform paste (fufu) is formed. Serve fufu with your favorite soup/stew. https://www.youtube.com/watch?v=EcAgtS0lE9s

– The main sensory attributes of our fresh Ghanaian made Gari are color, taste, texture, aroma and carefully processed with ZERO additives.