Plantain Green/Yellow 1 KG

Versatile, nutritious, and naturally sweet, plantains are a staple in kitchens around the world. Larger and firmer than regular bananas, they are perfect for both savory and sweet dishes. Green plantains are ideal for frying or boiling, while ripe yellow or black plantains bring a naturally caramelized sweetness to desserts, snacks, and side dishes. Rich in fiber, potassium, and essential vitamins, plantains are a wholesome addition to any meal.

Usage Ideas: Fry into crispy chips, mash for a creamy side, bake for a sweet treat, or add to stews and soups for extra flavor and texture.