Tilapia – Fresh, Versatile, and Delicious
Tilapia is a mild-flavored, lean freshwater fish known for its tender texture and versatility in cooking. With its subtle taste, it easily absorbs marinades, herbs, and spices, making it perfect for grilling, baking, frying, or steaming. Rich in protein and low in fat, tilapia is a healthy choice for everyday meals. Sustainably farmed and carefully handled, our tilapia ensures freshness and quality from pond to plate.
Highlights:
Mild, delicate flavor
Firm, flaky texture
High in protein, low in fat
Perfect for a variety of recipes


Evaporated Milk PEAK 170 GR
Pan White Mais/corn flour 1 KG
Palm Oil (Zomi)
100% Sugar free Peanut Butter 500 GR
Hausa Koko 400 GR
Peanut Butter
Palm Oil Bon Guinea 1 ltr
Mango Drink (Tetra)
Maltina Non Alcoholic Malt Drink
Yam Puna 1Kg
Bitterleaf Ndole - Cameroon Bigi Mama 500 GR 

