Tilapia – Fresh, Versatile, and Delicious
Tilapia is a mild-flavored, lean freshwater fish known for its tender texture and versatility in cooking. With its subtle taste, it easily absorbs marinades, herbs, and spices, making it perfect for grilling, baking, frying, or steaming. Rich in protein and low in fat, tilapia is a healthy choice for everyday meals. Sustainably farmed and carefully handled, our tilapia ensures freshness and quality from pond to plate.
Highlights:
Mild, delicate flavor
Firm, flaky texture
High in protein, low in fat
Perfect for a variety of recipes


African Chickenlegs 1 KG
Afroase Shito Extra Hot 360GR
Yam Puna 1Kg
Pondu Cassava Leaf
Malta Guinness Non Alcoholic Malt Drink 180 GR
Star Aniseeds
Hyper Malt
Edible clay
Fresh Matoke- Uganda origin
Lady B custard powder
Cerelac Honey: Wheat 1kg
Aroy D coconut milk 250ml
President parboiled basmati rice 10kg
Nina Cassava Flour- Lafu- Kokonte
Thai Spicy Mixed Flavour
Kebab Seasoning 80 GR
Pepper Hot Ground 100 GR
Staranis Badian TRS 500 ML
Coconut Water Bamboo Tree
Garden Eggs 800gr
Bouillon Tablets Halal 10 GR
Old Jamaica Ginger Beer 320 ML
Mp Ijebu Garri 4kg
Molokhia, Ewedu, Krain Krain, Ademe 400 GR
President parboiled basmati rice 20kg
Catfish Malangua Pangasius White Steaks 1kg 

