Tilapia – Fresh, Versatile, and Delicious
Tilapia is a mild-flavored, lean freshwater fish known for its tender texture and versatility in cooking. With its subtle taste, it easily absorbs marinades, herbs, and spices, making it perfect for grilling, baking, frying, or steaming. Rich in protein and low in fat, tilapia is a healthy choice for everyday meals. Sustainably farmed and carefully handled, our tilapia ensures freshness and quality from pond to plate.
Highlights:
Mild, delicate flavor
Firm, flaky texture
High in protein, low in fat
Perfect for a variety of recipes


Pineapple Drink (Tetra) 1 LTR
TRS PINK PEANUT 355g
Catfish Malangua Pangasius White Steaks 1kg
Cocoyam leaves - Nkontomire 800g
Banku Corn Dough
Edible clay
Sardines Anny - Vegetable Oil 125 GR
Guinea Fresh Dried Potatoes leaves
Tea Gold Kili Natural Ginger Honey 10 x 18g
Anchovy Dried
Smoked Catfish Fillet - 100g
Stockfish Cod Steaks - Bigi Mama 100g
Evaporated Milk PEAK 170 GR
Malta Guinness Non Alcoholic Malt Drink 180 GR
Indomie Box (40 x 70g)
Garden Eggs 800gr
Banku Cassava Dough
President parboiled basmati rice 10kg
Tilapia Steaks Black 1 KG
Brown Beans 4 KG
Thai Spicy Mixed Flavour
Mp Ijebu Garri 4kg
Cola Nuts Bitter 100 GR
Beans Black Eye 500 GR
Goat Meat Halal /Chevre/Ziege 1 KG 

