Tilapia – Fresh, Versatile, and Delicious
Tilapia is a mild-flavored, lean freshwater fish known for its tender texture and versatility in cooking. With its subtle taste, it easily absorbs marinades, herbs, and spices, making it perfect for grilling, baking, frying, or steaming. Rich in protein and low in fat, tilapia is a healthy choice for everyday meals. Sustainably farmed and carefully handled, our tilapia ensures freshness and quality from pond to plate.
Highlights:
Mild, delicate flavor
Firm, flaky texture
High in protein, low in fat
Perfect for a variety of recipes


Banku Corn Dough
Evaporated Milk PEAK 170 GR
Cola Nuts Bitter 100 GR
Garden Eggs 800gr
Plantain Chips Extra Sweet
Mp Ijebu Garri 4kg
Plantain Chips Salted
Sardines Anny - Vegetable Oil 125 GR
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Pan White Mais/corn flour 1 KG
Smoked Catfish Fillet - 100g
Ogbono Whole
Brown Beans 4 KG
Hyper Malt
Darling Weaves Maya Colour 1
Crayfish Grounded - African Style Bulk 100 GR
President parboiled basmati rice 10kg
Tom Brown Fresh & Tasty 400 GR
Pondu Cassava Leaf 

