White gari 1kg AfroAse

White gari
A dry, granular food made from fermented cassava
Common in West Africa (Nigeria, Ghana, Benin, Togo)
White because no palm oil is added (unlike yellow gari)
Slightly sour, crunchy, and very versatile
Common ways to eat it
Soaked in cold water with sugar, milk, groundnuts, coconut, etc.
Made into eba by stirring into hot water
Eaten dry as a snack